Kelsen Brewing Company is a craft brewery serving award winning beer and hand-tossed pizza in Derry, NH. They craft full-flavored beers that push the limits of their styles and are highly drinkable. The brewery began operation in early 2014 with a small tasting room and two beers on tap. Kelsen has expanded to 12 beers on tap and a 60-person restaurant serving hand-tossed pizza as well as other small items.
1. What products and services do you offer?
We have a brewery taproom with a variety of 12 beers on tap, pizza and small appetizer menu, bottles and cans for sale to go, and takeout pizza.
2. How long have you been in business?
We are turning 6 in March, 2020. To celebrate, we will be releasing our annual 12% Russian Imperial Stout, Vinatta.
3. How do people find you online?
Kelsenbrewing.com and @kelsenbrewing on all social media platforms.
4. What is lesser known about your business that you wish more people knew?
We have won 13 medals with five of our beers. We brew the beers we want to drink instead of following the latest trend. There are 12 beers on tap in the taproom right now, and only two of them are IPAs. We look for a balance between traditional Belgian and German Styles and newer American styles. Our goal is to have a big enough variety to appeal to any beer drinker that walks through the door.
5. Tell me a little something extra.
We have an in-house sour program focused on mixed-culture barrel-aged sour beers called The Cryptic Project. The purpose is to focus on experimenting with new flavors to constantly release new and exciting beers. All of our Cryptic sours are taproom exclusive beers right now, so you have to come to the brewery to try them.
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